You’re Not Going to Believe the Depth of Flavor in This Plant-Based French Onion Soup
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Caramelized Onions
Braised Beef with Caramelized Onions & Greens Chiffonade
Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.
Vegetable Socca with Caramelized Onions
A socca is a savory pancake made with chickpea flour – our version has zucchini and bell pepper baked into the batter. Toasted nuts, goat cheese and caramelized onions top it off for a gorgeous meal.