Make Easter Entertaining Super Easy (and Delicious!) With These Recipes
Easter brunch, solved. These spring-inspired recipes will make planning your holiday meal almost effortless.
Easter
Potato, Leek & Artichoke Sideways Gratin
Normally, gratins are layered horizontally so that the sliced vegetables lie flat in the dish. This recipe literally turns that on its side — the potatoes and artichokes are standing on their edges, so you get lots of crispy bits on top and a really fancy look that’s impressive on your holiday table.
Maple-Glazed Heirloom Carrots with Lemon Cashew Cream
Heirloom carrots are a great go-to veggie for a side dish because they look gorgeous plated; plus, they’re delicious simply roasted with olive oil or coconut oil. But when you top with maple syrup and cashew cream, these carrots become next-level!
Keep Calm & Seder On
Keep Passover simple. Our mouthwatering selection of savory and sweet recipes (all free of chametz, or leavened foods, of course) can all be prepped ahead for your smoothest seder yet.
Easter Dishes that Won’t Derail Your Diet
Chocolate bunnies, Cadbury Eggs, jelly beans galore! The Easter holiday can feel like a carb and sugar free-for-all. These 10 dishes–featuring fresh whole foods and seasonal ingredients–feel indulgent but are deliciously clean.
Butterscotch Squash Coffee Cake with Maple Glaze
Coffee cake doesn’t have to be understated – with whole-grain flour, flaxseeds and squash for added nutrition, plus an indulgent maple glaze drizzled over top, this cake will surely get noticed.
Mediterranean Chicken & Vegetable Quiche
A simple press-in crust of egg, coconut oil and coconut flour forms the base for this grain-free twist on a quiche. Try serving with a green salad or simple roasted vegetables for a complete meal.