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The Farm-to-Table Flavors of Vermont
From artisanal dairy to maple treats, the Green Mountain State delivers food made with care and local, natural ingredients
Farmer's Market
Grocery Store Produce vs. Farmers Markets: What’s the Difference?
If you've ever wondered whether there are perks to shopping your local farmers market or grocery store, here's your answer.
Your Farmers’ Market Meal Plan
Nothing is better than cooking with in-season produce, picked ripe and still warm from the summer sun. This light meal plan is inspired by garden-fresh ingredients, whether from your local farmers’ market or grown in your own backyard.
The 50 Best Farmers’ Markets in the USA
Farmers' markets across the country are open, bursting with the season's best produce and fresh local offerings, and ready to welcome shoppers back. Here's our comprehensive guide to the top market in each state.
Your 1-Week Plant-Powered Meal Plan: 7 Days of Plant-Based Eating
A veg-forward diet can help ward off disease, improve digestion and keep your carbon footprint low. This meatless plan proves that eating heaps of veg can be delicious, too!
Spicy Potatoes
Make the most of farm-fresh ingredients this summer with these easy roasted potatoes.
Butternut Squash Pasta with Mascarpone
Butternut squash is spiralized into "noodles" for a healthy pasta alternative, with tomatoes, basil and mascarpone cheese.