Salmon Tacos with Peaches & Fresh Basil
Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.
Fish Tacos
Chile-Lime Fish Tacos
Who says fish tacos have to be deep fried?
This Saucy Paleo Twist on Taco Night Makes a Great Thing Even Better
What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.
Grilled Haddock Tacos with Chipotle Mayo
Meaty haddock meets smoky chipotle sauce in these tasty tacos, but the unsung hero is the quick-pickled cabbage that lends a bit of sour crunchiness and elevates all the other flavors.
The Gluten-Free Fish Tacos That Are Actually Good for Your Gut
You don’t need tortillas or wheat-battered fish to make tasty, gut-supportive tacos, you just need this easy recipe.
Grilled Fish Tacos with Spicy Citrus Slaw & Sriracha Crema
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint for extra freshness. Instead of a grill pan, you can cook the fish on your barbecue or broil on a foil-lined baking sheet.
Curtis Stone Does Lunch
These five lunch recipes from Curtis Stone are inspired by Middle Eastern, Tuscan, Greek and Mexican fare. Use organic, local ingredients for the best flavor.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.