Ground Nutmeg

Liven up any gathering with this gingerbread roll that can be made in advance and refrigerated until guests arrive.

When you think of a hot breakfast bowl, it doesn’t have to start with oats. Here, we use protein-rich quinoa mixed with apple and warming spices to fuel your morning.

This protein-rich smoothie tastes like pumpkin pie but doesn’t come with the sugar crash. For an indulgent garnish, top with a dollop of coconut cream.

Move over cupcakes, healthy donuts are the new sweet treat in town. You won’t believe how delicious and healthy these baked donuts are. Made with coconut flour and coconut sugar and iced with a creamy chocolate cashew frosting, these will be a crowd pleaser at kids’ birthday parties and dinner parties. You’ll definitely want to double or triple your batch!

Treat yourself to this smoothie version of sweet potato pie whipped together with frozen mango and topped with pecan-studded baked granola.

You can't go wrong with this classic potato latke. Ours are baked instead of fried, so you can indulge without the guilt.

Stir this fragrant mixture into a quick chicken salad with chopped mango and green onions, cashews and mayonnaise.