Shortcut Cooking

Ali Slagle shares must-haves that'll make every meal one you can’t wait to eat.

Prepackaged grocery goods are designed to simplify and speed up your cooking. But are they really worth buying? As it turns out, some shortcuts are worse than they seem.

The internet is home to ingenious food hacks, and though they might sound awesome, they can be full of more risks than perks. Save yourself time, effort and potential danger and don’t try the following food hacks.

That waffle iron can do lots more than make waffles, starting with this 5-minute egg dinner.

Pasta dinner on deck tonight? Instead of just using your colander to drain hot pasta water, learn a quick trick to maximize your meal.

Get ready for a surprise: This simple two-step recipe doesn't require an oven or toaster!

No defrosting, no chopping, no nothing. This shortcut one-pan dish is as easy as it gets.

Bruce Weinstein and Mark Scarbrough, the powerhouse culinary pair behind 30-plus cookbooks, are gearing up to teach Clean Eating's next game-changing Clean Eating Academy course, Shortcut Cooking.

Got only 15, 20 or 25 minutes to make dinner tonight? We've got you covered with these 15 speedy suppers everyone will love.