Sustainable Eating

At a recent conference, the Pope called on young people to reduce their meat consumption for the sake of preserving the planet

You don’t have to radically revamp your eating habits or say goodbye to your favorite foods to make your diet more sustainable.

Packaged snacks, richly flavorful seasoning blends, home goods and kitchen essentials – west~bourne has it all. And this innovative zero-waste brand is going to change how you stock your pantry.

Fun flavors, simple clean ingredients and plenty of veggies – that’s what you’ll find inside this innovative brand’s sausages.

All it takes is one super simple swap to achieve a more sustainable diet – and no, you don’t have to completely turn your back on meat.

Seafood might be the most popular – and easiest – way to make sure you're getting plenty of omega-3 fatty acids. But it isn't the best for the ocean or the environment at large. Instead, try these sustainable swaps.

Part of being a good cook is being efficient with your ingredients (and it's great for the environment, too).

With a few easy tweaks and our delicious plant-based recipes on hand, make your diet and lifestyle more sustainable for a better tomorrow.

Refreshing and tasty, cacao water is a superfood – or super drink – that’s packed with antioxidants instead of sugar, with a dose of replenishing vitamins and minerals in every sip.

Food waste is a dire environmental problem. But a new movement to create upcycled foods – and an Upcycled Certified food label – just might be the solution we need to combat a big climate change contributor.

Prickly, spine-covered cactus might seem intimidating at first glance. But cactus is a surprisingly eco-friendly food – and it’s delicious too.

Help protect the planet by eating these 6 foods, each of which is a sustainability superstar in terms of greenhouse gas emissions, pollution and water and land usage.

With a few easy tweaks, you can make your diet and your lifestyle more sustainable for a better tomorrow.

Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet.

Many people think you have to go vegan to eat a climate-supportive diet. One functional medicine doctor explains why that’s not the case.

Freshwater is the bloodstream of the planet, and agriculture is the world’s thirstiest consumer. Here’s why water conservation matters now more than ever and how to build a water-friendly routine on your journey to a healthier you.

Fancy an artisanal pâté, crispy pigs’ ears or sautéed sweetbreads? If so, you’re taking part in one of this season’s hottest trends: nose-to-tail eating.

The food system is getting a major makeover: What was once considered “waste” is getting a delicious second act. Check out these fresh ideas that can change the way you eat and sip – all the while keeping more food out of landfills.

As you chart your path for a cleaner, greener self in 2018, check out these tasty, eco-friendly trends that will help you live and eat better.