Start Your Plant-Based Holiday Meals with This Game Plan
Four principles to keep in mind for the perfect holiday feast — and recipes for each
Umami
Kitchen Shortcuts
For the cook on the clock, these clever kitchen shortcuts will save you precious time without compromising taste.
6 Chef’s Secrets to Making The Perfect Salad Dressing
Learn to balance acidic, sweet, salty and umami flavors to make the perfect salad dressing from scratch.
Five Umami-Forward Recipes Will Help the Great Taste of Summer Entertaining Last All Year Long
Take your summer spread from fizzle to sizzle with these five recipes
Roasted Broccoli Steaks with Miso Butter
Not only does miso provide an earthy, umami flavor, but it’s also a fermented food that contains beneficial probiotic bacteria. Here, it’s used as a base for a seasoning butter, which melts beautifully over the tender broccoli “steaks.”
Double Mushroom Burgers with Cheddar & Umami Mayo
Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers.