Banana Peel Bacon – Have We Gone Too Far?
We may never look at a peel the same way again
We may never look at a peel the same way again
Nothing spells summer like a glorious BLT stacked with a generous sweep of mayo, sun-ripened tomatoes, crispy lettuce and... eggplant bacon.
You can have your bacon and eat it too! With the help of some familiar yet unexpected ingredients – think carrots, mushrooms and even coconut – you can whip up a batch of mouthwatering “fake-on” that will add amazing flavor to your sandwiches, salads and more.
These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.
Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky seasoning mix and shiitake mushrooms. Served over roasted Brussels sprouts and apples, this makes a memorable dish at the holiday table.
Skip the preservatives and sugar often added to traditional Caesar dressings – here we make a high-fiber, real-food Caesar-style dressing and use it in these satisfying wraps for grab-and-go lunches or lazy dinners.