women in food

The many sides of Bonkosi Horn.

Najwa Khan, founder of dalci, just might’ve perfected the brownie. Her line of sweet, indulgent treats are gut-friendly, free of additives and preservatives, and impressively nutritious – and you’ve got to try them.

Fun flavors, simple clean ingredients and plenty of veggies – that’s what you’ll find inside this innovative brand’s sausages.

Celebrate Women’s History Month — and the power and innovation of the women behind the brands — with these female-founded selections for foodies, enthusiasts and everyday eaters.

Meet Tambra Raye Stevenson, the woman on a mission to bring greater nutrition equity to underserved communities across the nation. CE sat down with Tambra to discuss her nonprofit Women Advancing Nutrition Dietetics and Agriculture (WANDA) and her long history working at the intersection of food and equality.