Clean Eating

Head for your farmers’ market where growers are more likely to take a chance on lesser-known types, such as pluots, a plum and apricot hydrid.

Fresh, peak-season corn is sweet and tender, so cut it off the cob and use it in salads, salsas, pasta dishes or as a pizza topping – no precooking needed!

Varieties in endless colors and patterns of tomatoes add instant visual appeal to your summer salads, sandwiches and any dishes you dream up. Discover the health benefits of this versatile fruit.

A bouquet garni is a spice packet that adds flavor to soups, stews and stocks. Make your own – instead of relying on processed bouillon cubes – to add rich natural flavor.

Food Editor Andrea Gourgy demonstrates how to quickly and easily peel ginger with a spoon.

Learn why green and purple peppers are slightly more bitter and herbal than the other colors, and red are generally the sweetest. Plus, find great recipes featuring this versatile fruit.

Sometimes called summer squash, zucchini is known for its mellow flavor when eaten raw, the natural sweetness is easily coaxed out by roasting or grilling.

How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from our Food Editor, Andrea Gourgy.

Their bright, bold hue adds visual appeal to summer salads, but it's radishes' crisp texture and peppery bite that will keep you hooked.

Here's everything you need to know to select the ripest, sweetest strawberries! Plus, we have four great recipes.

Eating clean is about consuming food in its most natural, unprocessed state. Find out what types of foods are clean choices in this handy clean food list you can print out and take with you to the grocery store.

Slather these nutty spreads on fruit or grainy crackers for the perfect snack, or use them as the foundation for some killer cookies!