7 Best Weight-Loss Tips
No gimmicks, no lies. From gut health, to the supplements you should take, to the best foods for weight loss, check out our favorite research-backed tips to help you get the weight off — and keep it off.
No gimmicks, no lies. From gut health, to the supplements you should take, to the best foods for weight loss, check out our favorite research-backed tips to help you get the weight off — and keep it off.
Save time on dinner with this collection of slow cooker recipes. From dinners to desserts, we've got you covered!
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
Fire up the grill this holiday with must-have 4th of July BBQ recipes that will keep the celebration going long after the fireworks finish.
Packed with protein, fiber and all kinds of healthy goodness, breakfast bars are a great grab-and-go breakfast option. Here are six healthy homemade bars that will give you the energy to tackle the day.
Summer is grilling season, and burgers are synonymous with grilling. Here are five juicy burgers you'll want to make over and over again.
Turns out, there really is a science behind what a dish is called—and whether it means you're more likely to eat it.
This rich, beautifully balanced recipe keeps it as simple as can be, using only one pot and an immersion blender to make it all come together on the stove top.
If you're skipping animal protein but have a hankering for something that feels meaty, look no further. This vegan wrap has all the smoky chew you'd want from a traditional BLT.
Buckwheat is not only full of robust flavor, but it's also a fiber-rich nutrition powerhouse that's naturally gluten-free.
Spanish food does not rely on spices and herbs as much as neighboring cuisines do. Instead, the following pantry items form the backbone of Spanish cooking. They offer subtle flavors but add incredible depth to the recipes here.
Have you ever wondered what coming home to dinner prepared every night is like? Wonder no more. Here, Culinary Nutritionist and Clean Eating Academy instructor Pamela Salzman shares the life-changing magic of cooking once for the week ahead and how you, too, can become a meal-planning pro.
How do you ensure your salad dressing is 100% clean? Make it yourself. Here's how to make a creamy avocado dressing in seconds using a mason jar.
Light a fire under your clean cooking routine with five of the best grills on the market.
Pick up our special summer issue featuring 80 garden-fresh recipes and hundreds of ways to use seasonal produce. Available in stores now!
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from the Clean Eating Academy shows you how.
These are the 3 best clean sweeteners of 2017. Find more Clean Choice Award winners here.
Enjoy the 7 best clean dairy and dairy-free products on the market.
Need a boost? These are some of the best protein and superfood products available.
What you put on your body is just as important as what you put in it. Treat yourself right with the best clean beauty and body products of 2017.
Drink up. These 9 clean cold and hot drinks contain only pure, natural, healing ingredients.
Your body deserves a pure, high-quality supplement. These 15 are our favorites of 2017.
These are the five innovative products we fell in love with in 2017.
Load up on these 12 clean snacks, bars and sweet treats of 2017.
From trendy drinkable soup to authentic, nutrient-rich bone broth, these are the best clean soups and broths of 2017.
These clean baking products, spices and spreads are a healthy addition to your pantry.
Cook with healthy fat and rich flavor. These 6 oils and vinegars are the best of 2017.
Cereal can be good for you! Here are the 4 best clean breakfast goodies of 2017.
From beans to marinated veggies, these are the 4 Mediterranean finds you'll want in your kitchen.
These 5 nontoxic household products will keep your home clean and fresh without hurting the environment.
Are you putting off introducing certain foods in your baby’s diet for fear of triggering an allergic reaction?
You know that diet and exercise are the way to keep weight in check, but your workout may be the real game changer when it comes to shedding extra fat.
Just because chicken is a mild and easy-to-use protein doesn’t mean your dinners using the bird are a trip to dullsville. We’ve got 24 tasty and diverse clean eating chicken recipes that all ring in at less than 475 calories!
Your clicks and pageviews have spoken. Here's what the Clean Eating audience was cooking this year!
Whether you give a gift to yourself or someone you love, online education is the gift that keeps on giving.
We've got loads of deals on online education going on now!
Last minute guests? Never fear. We've collected 7 quick and easy appetizer recipes perfect your next get together. Your guests will think you spent hours in the kitchen!
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
Are you in a clean eating rut? Find out in 1 minute (and how to fix it!)
Not only are they budget-friendly and delicious, lentils are an excellent source of fiber and protein that rev up your metabolism and keep you feeling full. These recipes are sure to become staples in your house.
Do you have an excellent, environmentally-friendly, clean product you'd like to promote? We’re now accepting submissions for our Annual Clean Choice Awards, which honor clean packaged products.
Chef Philippe Massoud cleaned up this traditionally meatless Lebanese-style moussaka by roasting the eggplant rather than frying it, drastically reducing the oil content. The result is a lighter dish that still has big flavor. Serve over brown rice and sprinkle with fresh parsley.
Eating more fiber can boost your chances of living to a ripe old age disease-free.
Are you getting enough protein? CE health contributor, Sarah Tuff Dunn, gives you the lowdown on this essential macronutrient.
Could copper be the key to weight loss?
We review the newest cookbook by Katie Sullivan Morford.
Superfoods are all the rage right now and we're taking our favorites and including them in 5 delicious and nutritious bowls that are sure to please.
The art of slowly savoring every bite of every meal is a key aspect of clean eating. Research shows that eating this way has countless mind-body benefits.
Host Lisa Davis chats with Eugenia Bone about getting the most from all your ingredients and reducing your kitchen waste.
Deep chocolate and sweet-tart raspberries mingle in a creamy fluffy cake roll that's so decadent you won't be able to resist!
Not just your average quesadilla. These recipes are packed with flavor, protein, nutrients, and of course...delicious, cheesy goodness.
Don't pass up that handful of nuts for fear of too much fat. Research shows that consuming nuts may not only lead to a lower BMI but it may also extend your life.
Next time you're at the store be sure to grab a pint of strawberries. Research suggests that these bright berries may have serious benefits for heart health.
A tangy and refreshing cucumber yogurt dressing is the perfect accompaniment for this grilled chicken that gets a spicy kick from harissa sauce. When buying harissa, look for brands without additives or preservatives.
Learn how to make your own personal care products with CE contributor Kathrin Brunner. From coconut oil as a makeup remover to green tea as a toner, Brunner has the tips you need to stay beautiful and toxin-free.
Can you shrink your waistline while decreasing your carbon footprint? Yes! Kate Geagan, America's Green Nutritionist and CE contributor, explains how.
Take a vegan diet, add seafood and what do you get? Seagan! These 3 recipes from the new book Seagan Eating will please fans of whole, natural foods.
Peak-season blueberries are the star of this fast and fresh biscuit that will have your dog woofing with joy.
Learn how to prep a full week of meals in just a few hours from CE recipe developer Amy Symington.
A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table in 10 minutes.
Light and refreshing lemon dressing pairs with savory goat cheese and antioxidant rich beets in this superfood salad.
A simple lemon dressing adds a zesty zing to smokey grilled asparagus in this fast and fresh salad.
Enjoy exotic flavors while on the go! Moroccan Chicken with fresh veggies and couscous which is beneficial for cardiovascular health and cancer prevention.
Layers of colorful veggies and brown rice noodles make for a healthy lunch that is easy to transport. By adding the dressing at the bottom of the jar, the vegetables stay fresh and crisp till lunchtime.
Savory, spicy, sweet...all in one dish! Packed with 28 grams of protein and bursting with color and flavor, this fresh salad is sure to satisfy.
No beet goes to waste in this sweet salad that combines warm beets and candied grapefruit zest. Wild rice and chopped almonds add bite and pull the dish together.
Lisa Davis of the Clean Food Network interviews Chef James Smith about the importance of sustainable whole foods and the nutrition-based culinary program he developed for the Clean Eating Academy.
Lisa Davis of the Clean Food Network interviews CE contributor Jonny Bowden about the microbiome, how hormones affect your weight and the healthy fats you should be eating every day.
Superfruit powers: Sure, papayas look exotic, but don’t let that deter you from picking up these nutritional powerhouses in the market. A little more than 1 cup of fresh papaya packs more than 300% of your daily need for vitamin C, which does wonders for your immune system. At 51/2 grams per serving, papayas are loaded with fiber and are also an excellent source of folate and beta-carotene, which aids in the formation of DNA and RNA and strengthens eye and reproductive health, respectively.
This salad features the bold and fruity flavors of cherry plus the boost of magnesium in quinoa can relax blood vessels and decrease headaches.
This twist on the classic tastes like a BLT but features the satisfying crunch and nutrition of a salad. Greek yogurt makes for a lighter and protein-packed take on Ranch dressing.
A combination of yellow and red beets makes for a colorful salad that is topped with creamy goat cheese. The longer the beets marinate, the stronger the flavor.
Portobello mushrooms are an excellent source of niacin, the B vitamin needed to transform carbs into energy. Plus, they’re rich in selenium and potassium – the latter is an essential mineral that helps regulate blood pressure and water balance in your body.
Enjoy the delicious tastes of the Hawaiian islands from the comfort of your own kitchen! Grilled pineapple, mango, and coconut flakes make a tropical trifecta of delicious vision boosting produce.
Maine lobster mixed with sweet mango and fresh jicama is topped with a refreshing cucumber vinaigrette in this recipe. Surprise your guests with this elegant salad that takes only 25 minutes make.
This low-calorie summer salad combines cantaloupe, zucchini and ham to create the perfect sweet and salty combination. And it only takes 20 minutes to make.
This colorful beet salad, featuring 29% of your daily fiber requirements and packed with antioxidants, is a satisfying sweet and savory side dish
Experience the grilled smoky flavor of prawns on top a bed of light crunchy spinach and juicy cherry tomatoes on this light, delicious and satisfying salad.
We are celebrating International Picnic Day by sharing some of our favorite recipes!
Tender vegetables pair perfectly with oven-baked salmon and crispy kale in this flavorful and bright salad. Top it off with a sprinkle of feta cheese for just the right touch of creaminess.