30 Delectable Gluten-Free Dishes

1. Creamy Cauliflower, Leek & Potato Soup
Thank goodness turkey bacon is gluten-free! Along with cheese and green onion, our creamy soup’s toppers are to die for.

Get the Creamy Cauliflower, Leek & Potato Soup recipe.

2.Ricotta, Spinach & Sweet Potato Gnudi
We all love the filling in tender ravioli, so why not remove the gluten-y shell altogether?

Get the Ricotta, Spinach & Sweet Potato Gnudi recipe.

3. Brazilian Fish Stew
Brown rice is the base for this hearty stew, topped with tender whitefish and a drizzle of cilantro-infused coconut milk.

Get the Brazilian Fish Stew recipe.

4. Fish & Chips
We ditch the bread crumbs in favor of quinoa flakes, which crisp up just the same! You’ll also love our clean tartar sauce…

Get the Fish & Chips recipe.

5. Pistachio Pesto Noodle Salad
Zucchini noodles are fresh and crisp and a welcome alternative to your usual spaghetti (gluten-free or not), and this dish takes just 20 minutes to make!

Get the Pistachio Pesto Noodle Salad recipe.

6. Turkey Sausage on Polenta
Set aside 15 minutes to whip up a dish that’s a definite crowd-pleaser: a saucy mix of tomato, turkey sausage and peppers on creamy polenta!

Get the Turkey Sausage on Polenta recipe.

7. African Peanut Stew
A fast favorite among readers last year, this hearty stew is laced with bright ginger and nutty peanuts and can be served on any gluten-free base.

Get the African Peanut Stew recipe.

8. Mini Chocolate Hazelnut Cakes
Gluten-free desserts have come a long way, and these bite-size, meringue-topped chocolate cakes are proof – sweet, sweet proof!

Get the Mini Chocolate Hazelnut Cakes recipe.

9. Flourless Almond Cookies
Almond meal is the basis for these crisp cookies, perfect for gluten-free eaters (and one of your Passover favorites)!

Get the Flourless Almond Cookies recipe.

10. Sweet Potato Pie Truffles
We bet you can’t pop just one! Luckily, a serving size of these little bites of heaven is 2 truffles – and just 4 grams of fat to boot!

Get the Sweet Potato Pie Truffles recipe.

11. Creamy Lemon Chicken with Potatoes & Artichokes
Greek yogurt stands in for heavy cream to give this dish – a mix of chicken, artichoke, potatoes and red pepper – a rich and velvety texture.

Get the Creamy Lemon Chicken with Potatoes & Artichokes recipe.

12. Asparagus & Avocado Sushi
Asparagus and avocado join forces with tender strips of shiitake mushroom for spring-perfect rolls (and a side of quick-pickled ginger) your family will love!

Get the Asparagus & Avocado Sushi recipe.

13. Butternut Squash Enchiladas
To create a clean twist on a classic enchilada, we’ve used sweet, soft butternut squash as a filling mixed with a savory and mild homemade enchilada sauce.

Get the Butternut Squash Enchiladas recipe.

14. Slow-Cooker Tuscan Turkey Chili
This satisfying turkey chili boasts classic flavors such as thyme, oregano and basil. Grilled corn lends the dish a modern flair, but frozen corn kernels work just as well if you want to save time.

Get the Slow-Cooker Tuscan Turkey Chili recipe.

15. Rosemary-Roasted Chicken with Porcini Pan Sauce
Rosemary, garlic and onion lend classic flavors to this spice rub and a porcini pan sauce provides a gorgeous, rich flavor for dipping.

Get the Rosemary-Roasted Chicken with Porcini Pan Sauce recipe.

16. Golden Beet Borscht Stew
A traditional Eastern European dish, our borscht uses golden beets for a pop of color. Smoked paprika provides an earthy depth of flavor while Greek yogurt stands in for sour cream.

Get the Golden Beet Borscht Stew recipe.

17. Spaghetti Squash with Chicken, Pears and Parmesan
Delicate curls of spaghetti squash stand in for traditional pasta in this cheesy chicken dish. For extra bite, serve with a toasted whole-grain baguette.

Get the Spaghetti Squash with Chicken, Pears and Parmesan recipe.

18. Chili Cheese Fries
We take a fast-food favorite, once an indulgence, and turn it into a dinner delight by stripping 400 calories, 39 grams of fat, 14 grams of saturated fat and nearly 1000 mg of sodium!

Get the Chili Cheese Fries recipe.

19. Greek-Style Grilled Fish with Cucumber Mint Yogurt
Grilled oregano-kissed cod fillets are paired with a classic tzatziki sauce for a fresh and tasty meal with just 134 calories per serving. Serve fish on a bed of greens if you have some on hand.

Get the Greek-Style Grilled Fish with Cucumber Mint Yogurt recipe.

20. Grilled Prawns on Rosemary Skewers
Expand your cooking repertoire with the help of Curtis Stone’s fuss-free supper, a fresh and tasty shrimp-based lunch with a very creative type of skewer.Get the Grilled Prawns on Rosemary Skewers recipe.

21. Chicken & Blue Cheese Sauce
Bask in the smiles you’re sure to receive serving our Chicken & Blue Cheese Sauce to guests – or present it to your family as a simple weeknight meal and score some major brownie points!

Get the Chicken & Blue Cheese Sauce recipe.

22. Red, White & Blue Cheese Cobb Salad

Cobb salad is an American favorite, but clean eaters usually steer clear of its heavy, fatty dressing. Our version has all the same great taste of a traditional chopped salad, but with a lightened-up dressing that won’t disappoint!

Get the Red, White and Blue Cheese Cob Salad recipe.

23. Asian Kale & Tofu Salad

This vegetarian dish offers a hefty dose of nutrients, thanks to leafy green kale. If you’re not a fan of tofu, substitute for your favorite protein.

Get the Asian Kale & Tofu Salad recipe.

24. Quinoa-Crusted Fish with Plum Chutney

You’ll adore this crispy fish, lightly coated in gorgeous red quinoa and kissed with plum chutney.

Get the Quinoa-Crusted Fish with Plum Chutney recipe.

25. Shaved Asparagus & White Bean Salad

This salad makes a unique and healthy side dish for easy entertaining. It yields enough for a crowd, but if you have leftovers, combine with tuna the next day for a satisfying and delicious lunch.

Get the Shaved Asparagus & White Bean Salad recipe.

26. Stuffed Acorn Squash with Turkey Sausage

Diners, Drive-Ins & Dives host Guy Fieri shares one of the reasons he loves squash: a Stuffed Acorn Squash recipe filled with homemade turkey sausage!

Get the Stuffed Acorn Squash with Turkey Sausage recipe.

27. Sunny Eggs with Asian Greens

Whether for breakfast, lunch or dinner, this simple mealtime solution is full of flavor and nutritious leafy greens – and it’s just 224 calories!

Get the Sunny Eggs with Asian Greens recipe.

28. Loaded Quinoa Bowl

When time is in short supply, grab what’s on offer in your pantry to make a quick and tasty quinoa bowl!

Get the Loaded Quinoa Bowl recipe.

29. Spiced Brisket with Shallots & Tangerines

Chinese five-spice powder adds a subtle hint of exotic flavor, while tangerines add sweetness to balance out the richness of the brisket.

Get the Spiced Brisket with Shallots & Tangerines recipe.

30. Beef Stir-Fry

Sure to appear on your weekly menu over and over again, this simple-to-prepare stir-fry boasts incredible depth of flavor and is on the table in 15 to 20 minutes!

Get the Beef Stir-Fry recipe.