Carrot Ginger Dip
This Asian-inspired dip is versatile enough to use with any of our chips, and it just might be the easiest dip you've ever made – simply pop all the ingredients into a blender with a splash of water, whiz it up and you're done.
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Ingredients
- 1½ oz chopped carrot
- 3 tbsp avocado oil or sunflower oil
- 2 tbsp reduced-sodium tamari (TRY: San-J Organic Tamari Reduced Sodium)
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp tahini paste
- ½-inch piece ginger, peeled and roughly chopped
- 1 small clove garlic, peeled
Preparation
- To a blender, add all ingredients and 2 tbsp water; blend on high until smooth and paler in color. Dip should be thin enough to very lightly coat chips when dipped. Adjust consistency with additional water, if necessary.
Nutrition Information
- Serving Size 1/6 of dip
- Calories 99
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 239 mg
- Sugar Content 2 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 1.5 g