A clafouti is commonly made with unpitted cherries, as the pits add an almond flavor. Try our version with pitted cherries and almond extract, and you can save on the dental work!

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Yvonne Duivenvoorden
Prep Time
10 min
Cook Time
20 min
30 min


  • 2 eggs
  • 2 egg whites
  • 3/4 cup skim milk
  • 1/2 cup spelt flour
  • 1/4 tsp fine sea salt
  • 1/2 tsp pure almond extract
  • 1/4 cup organic evaporated cane juice, divided
  • Olive oil cooking spray
  • 30 cherries, pitted


  1. Preheat oven to 425°F.
  2. In a blender, combine eggs, egg whites, milk, flour, salt, almond extract and all but 1 tbsp cane juice.
  3. Mist a 9-inch ovenproof skillet with cooking spray and place on medium-high heat. Add cherries to skillet and sprinkle with remaining 1 tbsp cane juice. When cane juice has just begun to melt, about 45 seconds, pour prepared batter over cherries. (Since skillet is on stove top, batter will immediately begin to set.) Transfer skillet to oven and cook for 20 minutes, until set in center. Serve warm.

Nutrition Information

  • Serving Size 1/8 of clafouti
  • Calories 74
  • Carbohydrate Content 11 g
  • Cholesterol Content 53 mg
  • Fat Content 1.5 g
  • Fiber Content 1 g
  • Protein Content 5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 103 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g

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