Creamy Curried Chicken Pot Pie

Ingredients

• 4 tsp grape seed oil, 
divided
• 8 oz boneless, skinless chicken breast, cut into 
1-inch cubes
• 1 large carrot, diced
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tbsp peeled and 
puréed ginger
• 1 tbsp ground coriander
• 2 tsp each ground cumin and red pepper flakes
• 1 tsp ground turmeric
• 1 sweet potato, peeled 
and diced
• 1 small head cauliflower, chopped into small florets
• 2 cups low-sodium vegetable stock
• 1 tbsp tapioca starch
• 1 red bell pepper, diced
• 1 cup cooked chickpeas
• 1 13.5-oz BPA-free can coconut milk
• 1 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 2 tbsp chopped fresh 
flat-leaf parsley