Halloumi Lettuce Tacos with Avocado Cilantro Mash

These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Servings
2
Prep Time
20 min
Duration
20 min

Ingredients

  • 1 tbsp avocado oil
  • 8 oz halloumi cheese, sliced into 8 planks
  • 1 radish, julienned
  • ½ lemon, juiced
  • 8 butter lettuce leaves
  • 1 carrot, shredded

Avocado mash

  • 1 avocado, peeled, pitted
  • ½ lemon, juiced
  • 2 tbsp chopped fresh cilantro
  • sea salt and ground black pepper, to taste

Preparation

1. In a large nonstick skillet on medium-high, heat oil. Add halloumi slices and cook 4 to 5 minutes, until bottom of halloumi is golden. Flip and cook 3 to 4 minutes more. Transfer to a plate.

2. Meanwhile, in a bowl, place radish and cover with juice of ½ lemon to quickly pickle.

3. Make mash: Mash avocado in a bowl and stir in lemon juice, cilantro, salt and pepper.

4. Spoon mash into each lettuce leaf. Top with halloumi, radishes and carrots.

Nutrition Information

  • Serving Size ½ of recipe
  • Calories 622
  • Carbohydrate Content 15 g
  • Cholesterol Content 86 mg
  • Fat Content 53 g
  • Fiber Content 8 g
  • Protein Content 27 g
  • Saturated Fat Content 24 g
  • Sodium Content 1353 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 22 g
  • Polyunsaturated Fat Content 4 g

Trending on Clean Eating