Vegan Caesar Dressing
This vegan twist of traditional caesar dressing is perfect served over kale, chard or romaine lettuce with sun-dried tomatoes, capers and whole-grain croutons.
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If you love this dressing, you’ll love our Kale Chicken Caesar Salad.
Ingredients
- 1/2 cup fresh lemon juice (about 1 lemon), plus 1/4 tsp lemon zest
- 2 tbsp extra-virgin olive oil
- 2 tbsp ground flaxseed
- 2 tsp Dijon mustard
- 1/4 cup organic plain unsweetened soy milk
- 3 tbsp nutritional yeast
- 1/2 tsp puréed garlic
- 1/4 tsp dulse flakes, optional
- Pinch sea salt
Preparation
- To a Mason jar, add all ingredients and shake vigorously until thoroughly combined.
Nutrition Information
- Serving Size 1 tbsp
- Calories 26
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 16 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g