Coconut Matcha Latte

This homemade latte skips the sugar and dairy that most store-bought lattes contain in favor of creamy coconut milk and the full-bodied flavor of matcha for a smooth, rich drink.

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Prep Time
15 min
15 min


  • 1 13.5-oz BPA-free can full-fat coconut milk
  • 1¼ cups water
  • 2 tsp matcha powder
  • 1 tsp pure vanilla powder
  • 1 pitted date, optional
  • Pinch sea salt


In a small saucepan on medium, bring coconut milk and water to a simmer (do not let it boil).

2. Place matcha in a small bowl. Whisk in about ¼ cup milk mixture. Transfer to a blender; add vanilla powder, date (if using) and salt. Pour remaining warm milk mixture into blender; blend for 30 seconds to 1 minute, until well mixed and frothy.

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 193
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 17 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 18 g
  • Sodium Content 41 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 1 g
  • Polyunsaturated Fat Content 0 g

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