Purple Potato Latkes
Sweet and crispy, these sweet potato latkes are really hard to beat, especially as a breakfast side paired with bacon and eggs.
Sweet and crispy, these sweet potato latkes are really hard to beat, especially as a breakfast side paired with bacon and eggs.
Think latkes are starch-heavy and strictly fried? Our reimagined potato pancakes are baked golden and bursting with bright veggies, perfect to ring in the season of lights.
The combination of beets and carrots make these baked latkes naturally sweet. The feta and chive crumble adds some savory flavor to the dish.
Steam it, roast it, mash it, bake it. The purple sweet potato is a versatile root veggie, which Okinawans make into everything from tempura to ice cream and can be served sweet or savory.
Use any kind of bread crumbs you prefer (fine, panko, homemade) as long as they're not too soft, as well as any apple variety that looks fresh.