Creamy Southwestern Shells with Black Beans
This twist on mac ’n’ cheese is bursting with bold southwestern ingredients like sweet corn, creamy avocado and fresh cilantro. Try using tri-colored pasta shells for added visual appeal.
Southwestern
Southwestern Potato Skins
We've taken your classic potato skins and given them a southwestern makeover, using hearty black beans, cilantro and a kick of spicy jalapeño. Both the potatoes and the filling can be made in advance and simply assembled and baked the day of your party.
Southwestern Grilled Flank Steak
Flank steak is lean and economical, a perfect blank canvas to paint with ample flavor thanks to our piquant marinade! Be sure to marinate overnight to ensure that your meat is nice and tender.
Southwest Quinoa Salad
An honorary mention in our AHA collaboration, this heart-healthy southwest quinoa salad comes from Chef Jean Hertzman, PhD, CCE, assistant professor of food and beverage management at the William F. Harrah College of Hotel Administration at UNLV.