3 Ways with Sunflower Seeds
These small-but-mighty seeds are usually enjoyed whole, but we cleverly worked the healthful superheroes into three nutritious dishes.
These small-but-mighty seeds are usually enjoyed whole, but we cleverly worked the healthful superheroes into three nutritious dishes.
These cookies aren't just sweet and satisfying. Thanks to one key ingredient, they're also filling and good for you.
If you like snacking on sunflower seeds, you'll love the smoky flavors in this easy dip.
Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!
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Think you can't get enough protein from plants? Think again.
These protein-packed meals are proof that plant-based eating will not leave you wanting.
Made with quinoa and black beans, these crispy patties will leave you feeling satisfied for hours.
Topped with a rich cashew sauce, lettuce and tomato, you have yourself a high-protein BLT, minus the meat.
Spicy-sour jerk seasoning is ideal for waking up protein-rich tofu in this delightfully tropical meal-in-a-bowl.
Crispy-chewy flatbreads made from chickpea flour are a popular street food in southern France, where it’s known as socca. Our version is topped with a creamy cashew sauce and a bevvy of veggies.
Slathered in a flavorful basil pesto, these balsamic-marinated mushroom burgers are served with crispy quinoa-crusted onion rings.
Both of these natural sweeteners promise to add sweetness without spiking your blood sugar. We’re explaining the differences between monk fruit and stevia and how to use each.
These 5-ingredient, cherry-flavored sleep gummies will help you relax and doze off with the addition of magnesium.
At 18 grams of protein per serving, edamame is an underused plant-based protein powerhouse. Here are 5 totally fresh edamame ideas.
Plant-based grilling is the barbecue of the future. Here are some easy additions to better balance out your next backyard barbecue.
This past year had us cooking...a lot. So much that a lot of us are now experiencing cooking fatigue. Here’s what to do if you’re now dreading your once-cherished cooking routine.
Deep-fried falafel can be a total calorie bomb. But this baked falafel still gets crispy with equally satisfying results. It's super easy, full of flavor and a really healthy, protein-filled vegan lunch!