Lemon Ginger Tapioca Pudding
Full-fat coconut milk is key to achieving the luscious creamy texture that’s often lacking in dairy-free puddings. For a pop of color, sprinkle with curls of lemon zest, mint or berries just before serving.
Ginger
Vanilla Pear Shrub
Shrubs are fermented drink concentrates traditionally made with berries, sugar and fruit vinegars. This version uses ginger and apple cider vinegar – two powerful digestive aids – along with fall flavors of pear, honey and vanilla. Serve it hot or cold, and it also makes an excellent cocktail.
Latest in Ginger
Ginger Peanut Rice
This mild rice dish perfectly offsets the heat found in the Slow-Cooker Thai Green Curry Chicken.