Your Gluten-Free Game is Strong: Your 1-Week Meal Plan Shopping List
Check out The Clean Eating Team's author page.
Gluten is the naturally occurring protein found in wheat, barley, rye and similar grains like triticale, a cross between wheat and rye. The typical American pantry is loaded with foods that contain gluten, including breads, cereals, pastas, wheat flour and beer. Individuals typically avoid gluten because they have celiac disease or gluten sensitivity, or as part of a weight-loss diet.
Whether you’re celiac or wheat-sensitive, it’s easy to eat clean and gluten-free with one of our one- or two-week meal plans that are completely wheat-free.
Check out The Clean Eating Team's author page.
Going gluten-free can take a bit of know-how. We’ve curated a week of delicious, balanced meals that are naturally gluten-free – no sugar-laden, packaged gluten-free breads or sweets included.
Eating gluten-free for a week has never been so easy (or delicious) with this seven-day meal plan.
Eating for a gluten-free lifestyle means you have to be prepared. In just 1 afternoon, you can make all 5 of these wheat-free recipes to yield a week’s worth of meals to keep you satisfied and on track.
The number-one secret to saving time in the kitchen? Batch cooking. With our dietitian-designed, make-ahead meal plan, you can make most of the recipe components on Sunday so all you have to do is heat, assemble and eat all week long.
Whether you're avoiding gluten and dairy or suspect you may be gluten-sensitive or lactose intolerant, this veggie-rich, one-week plan, averaging averaging 1,765 a day, will make you feel great!
Enjoy easy-to-prep foods and flavor-packed recipes that make it delightful and effortless to eat gluten-free.
Forget croutons, this crispy quinoa topping is going to be your new way of adding crunch to salads, soups and more.
Spring rolls are re-imagined as a salad in this fresh, Paleo-friendly meal.