4 Drinks We’ll Be Sipping When Temperatures Drop
Whether you're warming up after a day on the slopes or filling a flask for the pumpkin patch, we've got your drinking needs covered
Whether you're warming up after a day on the slopes or filling a flask for the pumpkin patch, we've got your drinking needs covered
Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike
The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day
A thirst-quenching and refreshing spritz that captures the spirit of fall
This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso
The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.
Crisp apples paired with spinach and spices make an energy-boosting smoothie that will keep you full and satisfied.
Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits
Before you grab a colorful, flavorful sports drink to sip after your next workout, read this.
Sure, electrolyte drink mixes are going to keep you hydrated. But which ones actually taste good?
We're giving your typical latte a delicious, protein-rich upgrade.
Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate the season.
You’ve tried kombucha, but have you tried kvass? This new probiotic beverage is popping up on store shelves. Find out if kvass is worth the hype.
We couldn't get enough of these delicious clean bevvies and dairy alternatives, which is why they're the winners of our 2022 Clean Choice Awards
Whether you’re kicking off Dry January early or just want to enjoy the festivities without the impending next-day hangover, you don’t want to miss these creative mocktail recipes.
Refreshing and tasty, cacao water is a superfood – or super drink – that’s packed with antioxidants instead of sugar, with a dose of replenishing vitamins and minerals in every sip.
Mushrooms in your morning coffee? It might sound kind of odd, but mushroom coffee is a growing trend – and it’s one that just might be fantastic for inflammation, your immune system and overall health.
Our Dark & Cloudy, a twist on the traditional Dark & Stormy, uses ginger-flavored kombucha in place of the conventional ginger beer.
This homemade latte skips the sugar and dairy that most store-bought lattes contain in favor of creamy coconut milk and the full-bodied flavor of matcha for a smooth, rich drink.
Adaptogens in this latte help you boost flagging energy levels and keep you calm but alert.
Chock full of antioxidants, apples make a great base for this festive winter bevy - our cool, cocktail-worthy take on hot apple cider (with less than a gram of fat).