November/December 2017

Show some love to your  skin with these natural body-care products.

We've got the scoop on the holiday cookbook releases and the latest goings-on in the food world.

Dr. Jonny Bowden shares his take on the ubiquitous (and pricy) beverage du jour.

How healthy is a high-fat ketogenic diet?

Ease digestion, constipation and bloating with these 7 powerful foods.

It's a busy time of year. Weave these 15-minute meals into your rotation to keep it  simple between big, family meals.

Our newest Clean Eating Academy instructors, Bruce Weinstein and Mark Scarbrough, lend their top advice for sailing through the entertaining season.

Got a food question? We have the answers.

10 no-fuss ideas to say goodbye to unnecessary food waste while savoring every morsel.

We unveil the best oils for all your clean-cooking needs, from fats for roasting meats and vegetables to finishers you can drizzle over salad dressings and desserts.

Go beyond sweet when it comes to crumbles. Here are 3 sweet 'n' savory takes on the casserole classic.

Choose carefully, the roasting level of your coffee beans may impact antioxidant level.

More than just adding some crunch to your lunch, topping your salad with walnuts can have some surprising health benefits in both your brain and your digestive tract.

Extend child bearing years and prevent early menopause with the help of vegetable protein.