Mexican Harvest Salad
Queso fresco is a soft, mild cheese that you’ll find in Mexican or Latin American markets. Alternatively, use a mild feta — it’s brinier and a bit more assertive but just as delicious.
queso fresco
Lobster Tails with Street Corn Purée
Grilled lobster tails served with street corn purée are delicious and decadent, and grilling them is super quick and easy!
Butternut Squash Enchiladas
To create a clean twist on a classic enchilada, we've used sweet, soft butternut squash as a filling mixed with a savory and mild homemade enchilada sauce. A great option for vegetarians, this dish is still hearty enough for meat-lovers!
Mexico’s Unique Flavors
Take your favorite recipes south of the border by adding one (or more) of these popular Mexican ingredients.
Black Beans with Pico De Gallo
A classic dish that can be used as a main or as a side, our Mexican-style black beans are lightly seasoned with cumin, coriander and oregano.
Skillet Spanish Chicken & Rice
Use your own canned tomatoes (or your favorite boxed variety) to make this bone-warming Spanish chicken and rice skillet, a breeze at just 20 minutes of prep!