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The sweetest sign of fall is finally here: Squash is in season! If you’re a fan of pumpkin, butternut, acorn, or any other variety of squash, now’s the time to take full advantage of what’s available at your local grocery stores or farmers markets. Squash can be turned into everything from soul-warming soups to comforting, cheesy casseroles to hearty pasta dishes. And you might be surprised at how versatile this fiber-rich veggie can be – it’ll work with all kinds of flavor profiles and pairs perfectly with other fall ingredients.
We’ve pulled together a selection of our best recipes for amplifying the rich, nutty flavor of different squash varieties.
Butternut Squash Recipes
Spaghetti Squash Recipes
Acorn Squash Recipes
Kabocha Squash Recipes