Is The Mustard And Watermelon Trend Really That Weird?
We tried this trending fruit pairing and you should too
We tried this trending fruit pairing and you should too
Bring out a pitcher of these at your next backyard party (and be prepared to make another).
Meatless Monday has a nice ring to it, but meatless Fridays make a lot more sense to us — use up all your perishable proteins early on in the week and then eat vegetarian to finish up the produce you have left. Halloumi is a semi-hard cheese that stands up to heat without melting, making it the perfect meatless protein to make on the grill. Make the vinaigrette on Sunday, and prep the salad the day of.
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
Smoky flavor of fresh watermelon over tasty greens, feta cheese and white beans makes an antioxidant powerhouse of a salad.
Soft, sweet watermelon offsets the toasted crusty bread in this cooling salad. Peppery arugula, salty feta and easy grilled paprika-rubbed chicken round it off for a complete meal.
Good Food America chef Nathan Lyon shares a gazpacho recipe from his cookbook, Great Food Starts Fresh. Surprise friends with this sweet ’n’ spicy blend, which was inspired by the chef’s teenage years.
Whether post-exercise or not, perk up your summer tacos with a dose of hydrating, low-cal watermelon. The juicy fruit pairs perfectly with tender lobster meat!
After a winter of heavy stews and root vegetables, summer’s juicy watermelon is always a treat! I hopped a plane to Fort Meyers to see how watermelon makes the journey from farm to table.