You can lose weight and still enjoy dessert. Get started with these three easy ways to increase the protein in some of your favorite baked goods!

You tend to think of the entree as the main protein source for meals, but these sides can add a surprising amount of protein as well.

Beef jerky is the perfect on-the-go snack, but packaged jerky can be full of sugar or salt. Our DIY jerky is simple to make, easily customizable, and perfect for quelling hunger and giving you a boost.

This pasta dish is super easy — just pile everything into one pot. No draining, no fuss.

Granola can be costly to buy regularly, but it's easy to make on your own. Try our recipe for this insanely delicious grain-free granola recipe.

Learn how to use what you have on hand to make to make an easy and delicious sheet pan meal on the fly — no recipe required!

These roasted chickpeas are as versatile as they are easy to make. Whether you like them spicy or sweet, BBQ'd, flavored with Za'taar, ranch or garlic — the sky is the limit for these grab-and-go snacks.

These crispy, cheesy parmesan chips come together easily. Add them to salads, enjoy as a snack, or use as a vessel for dips.

Check out Chef James Smith's author page.

Eating healthy fats is one of the best things you can do for your brain. Packed with coconut, a brain-boosting heavyweight, these raspberry cheesecake bites satisfy your sweet tooth.

Keep bread on the menu with this high-fat, low-carb, grain-free Za'atar olive bread.

Did you know there's a connection between the foods you eat and brain health? Learn how you can rewire how your brain thinks, reacts, remembers and protects itself against cognitive decline and disease into your golden years with the right diet, nutrients and lifestyle habits.

Do you know the health benefits of a true Paleo diet? Here are 7 reasons why trying a Paleo diet can make sense for you.

Instead of making another New Year's resolution, join the Clean Eating Academy 28-day Real-Food Reboot.

Fasting has been used for centuries in many different cultures for healing, detoxification and religious reasons. In this exclusive video, we’re sharing 7 reasons you may want to consider trying this blazing-hot trend.

Cassava flour is a hot-topic food right now. Check out this exclusive video on how to make cassava flour waffles that are entirely grain-free but taste just like the real thing.

Our annual Clean Eating Challenge is back and better than before. Here are more real-life testimonials about what readers gained from the course.

The annual Clean Eating Challenge is back. See what past participants gained from the course.

Eating for energy isn't just about which foods to eat, but which ones to avoid.

Learn how to embrace clean foods that will fuel your most energized life.

Improve energy levels with a good night's sleep. This tea will help you sleep more soundly.

Protein is an important nutrient for energy. CE Academy coach and holistic nutritionist Jesse Lane Lee explains why. Plus, she shares her bruschetta chicken recipe.

Clean Eating Academy coach and holistic nutritionist Jesse Lane Lee debunks three myths about fat. Plus, she shares her chocolate avocado pudding recipe.

Manage symptoms of anxiety, reduce stress levels, and boost antioxidants with medicinal mushrooms. Clean Eating Academy coach and holistic nutritionist Jesse Lane Lee shows you how.

Chicken soup isn't just good for the soul — it's good for the body, too. Bone broth is an incredibly nutritious and health-boosting food that is very easy to make. This ketogenic chicken bone broth recipe features pasture-fed chicken and fresh herbs and vegetables.

Replacing garbanzo beans with carrots creates a gut-friendly hummus.

Seamus Mullen's tips for preparing one of his favorite prebiotic foods — artichokes.

Seamus Mullen's non-negotiables that have a direct impact on gut health.

Our gut may be the secret to better health. Learn to cook and eat to boost mood, supercharge your immunity and reduce inflammation with health and wellness expert Seamus Mullen.

Chef Seamus Mullen's five supplements for an ironclad gut

Clean Eating contributor and GoClean45 coach Kate Geagan shares her tips for never letting food go bad.

Food Editor Andrea Gourgy demonstrates how to freeze and store tomato paste in individual servings for recipes.