We've planned out a week's worth of snacks to support your liver (that also happen to be Mediterranean and gluten-free). We’ve also set you up with a grocery list and game plan to ensure you can be in and out of the kitchen in just an hour.
Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.
We've achieved the ultimate crispy gluten-free fish sticks with the help of a clever hack to replace traditional breadcrumbs.
With only 10 minutes of prep time, this one-pan frittata with cherry tomatoes, zucchini and goat cheese will be your new favorite breakfast.
If you’re looking to beat inflammation with a week’s worth of eating, we’ve got you covered with these curated recipes, game plan and shopping list.
Cold-pressed, refined or virgin? You might be confused about the many varieties of coconut oil on your store’s shelves. We reached out to a coconut oil guru to crack the nut on the confusion around coconut oil.
Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.
No need to opt out of pumpkin season if you’re eating for a healthy gut, this gluten-free pumpkin bread swaps flour with almond butter for a better-for-you treat.
Tahini is the star ingredient of these decadent gluten-free blondies with dark chocolate and sweet cherries.
Set yourself up for a week of anti-inflammatory snacks (that happen to be also gluten-free, dairy-free and Paleo). We’ve got you covered with a grocery list and plan of action to ensure you can be in and out of the kitchen in an hour flat.
You don’t have to make pancakes one by one anymore with our gluten-free apple version that pours all the batter into a cast-iron skillet and bakes in the oven – no flipping or messy splatter involved.
Waffles and a healthy breakfast don’t have to be mutually exclusive. With these gluten-free coconut-blueberry waffles, you can have both.
Before the last of the berries disappear from your local farmers’ market, you’re going to want to make this gluten-free, Paleo-friendly crumble.
Made from cassava flour, these homemade, gluten-free tortillas are a healthier stand-in for the original.
Ditch the plastic wrap and single-use items and set yourself up for lower-waste cooking with these clever, planet-friendly tools.
These single-serve appetizer jars are a game changer. We’re showing you how to make your own jarcuterie along with two unique recipes to try.
You don’t need a lot of ingredients to cook Mediterranean – but you do need to stock your pantry right. Chef and television host Christopher Kimball reveals his must-have ingredients.
Focus on gut health, reduce snacking and rebalance your first meal of the day to gain more energy, according to Steven Gundry, MD.
Put a savory spin on brunch with this Mediterranean breakfast salad topped with herbed dressing and crispy chickpeas.
This make-ahead freezer pie features a surprising ingredient: avocados.
Confused about which fats to eat and how much? Dr. Mark Hyman clears up the controversy.
Many people think you have to go vegan to eat a climate-supportive diet. One functional medicine doctor explains why that’s not the case.
Warning: These spicy, buttery twice-baked potatoes may be your new food fixation.
Why knowing your green tea varieties holds the key to brewing a perfect cuppa.
You may already take prebiotics and probiotics, but functional medicine expert Mark Hyman, MD, reveals the surprising nutrient that is also key for a healthy gut.
You’re going to want to slather this homemade teriyaki sauce on everything.
You probably already have the 6 ingredients you need to make our all-time, best gluten-free cookies. Here's why you should try this iconic recipe.
Dr. Josh Axe's new reference guide uses the power of Eastern medicine, herbal remedies and mind-body practices to help improve overall health.
Whether you’re short on space or just a minimalist, we’ve got the tools for you. We tested out a range of compact culinary appliances to fit your aesthetic, without compromising on performance.
Think all omegas-3s are the same? We’re breaking down the differences between fish- and plant-based oils, helping you select the right one for your needs.
We reached out to the country’s leading experts – functional medicine practitioners, an RD and a clinical nutritionist – to find out which supplements they recommend to keep your gut in top shape. Trust us, you’re going to want to add a couple of these picks to your regimen.
Get organized for eating healthy on the go with one of our favorite reusable lunch boxes.
Long considered a nutritional underdog, mushrooms are finally getting the attention they deserve in the wellness world. With wide-ranging benefits like stress management, energy support and cognitive and gut health, these functional fungi are worth getting to know.
Make your smoothie work harder for your health with our top picks for immune- supporting, energy-boosting blends.
With many of the same benefits as cast iron but without the maintenance, enameled cast iron should be the next addition to your cookware collection. Here’s why.
Every coffee lover needs a few splurge items to support the habit. From a coffee grinder to a travel mug — and everything in between — we’ve got all you need to elevate your coffee game.
Meet Jesse Lane Lee, the vibrant nutritionist behind our newest Clean Eating Academy course, Eat Clean for Energy.
Why take a cupboard full of supplements when one or two will do? We show you how to get maximum benefits with supplements that do double or even triple duty for boosting energy, helping manage stress, supporting brain health and more.
You shopped for a first-class grill — now make sure you have top-tier tools to use alongside. We’re featuring the four accessories every grill master should have.
Cod liver, wild salmon or krill oil – it’s easy to get dizzied by the myriad of fish oil varieties in the supplement aisle. We’re demystifying the most common terms and revealing the five key considerations in choosing the most beneficial fish oil for you.
Reduce the need for plastic storage bags and minimize food waste with these innovative and eco-friendly ways to keep your produce fresh.
We reached out to dietitians, holistic nutritionists and a PhD in nutrition to find out which supplements they include in their own daily regimens for overall health – and while they come from different walks of nutrition, you might be surprised by just how much they agree on.
In less than two years, Seamus Mullen went from suffering from a severe autoimmune disease to being completely asymptomatic by doing one key thing: focusing on his gut.
Before reaching for relief in the form of a pill, consider one of these natural pain fighters.
Have a lot of kitchen tools but not enough storage? We’re featuring our best tricks and most clever finds to maximize space and keep your countertops clutter-free.
Confused about what to eat on a keto diet? We’ve broken it down for you.
Our resident natural-foods chef and all-around wellness guru Pamela Salzman reveals her top hacks for keeping her health on track.
We put a variety of store-bought fermented foods into the ring (technically, the lab) to see which one stacks up as the ultimate probiotic heavyweight.
Whether you’re an occasional spiral maker or you make veggie noodles every day, we have a tried-and-tested model for you.
Get smarter about vegetable prep — these 6 must-have tools will make you more efficient in the kitchen, making it easier to eat more fresh produce.
Smooth, creamy and an ingredient list you can count on one hand: nut milk is a cinch to make. We show you the basic method for almond milk.
It’s a staple on your countertop and one appliance you likely use daily – all the more reason to choose a toaster you love. From pop-ups to ovens, we’ve rounded up some of the absolute best models on the market.
You'll save money and eat cleaner when you make your own almond milk at home. All you need is a blender, a nut bag and some almonds!
Whether you need a thoughtful stocking stuffer for the healthy foodie in your life or a kitchen luxury for the seasoned home cook, we’ve got all your gifting needs covered.
We've tested the best of both stove-top and electric models for a complete roundup of the hottest kettles on the market (yes, pun intended).
We sized up the options and found the best measuring cups and spoons for all your baking and cooking needs.
If you think peelers are a one-size-fits-all-tool, think again – from julienne peelers to soft-fruit peelers, these handy kitchen tools come in every shape and style to tackle virtually any task.
We worked up a sweat blending, pulsing and puréeing to bring you our top blender recommendations. So, whether you've saved up for a professional brand or you're on a budget, we've got an option for you.
Once you’ve chosen your knife, make sure you’re using it right with our guide.
An electric hand mixer is the perfect choice for lighter tasks like beating egg whites or whipping cream – they’re affordable and take up less space than a bulky stand mixer. Try one of our top-rated models for all your holiday baking.
Whether you live in a house with a big yard or an apartment with a tiny balcony, you can have a flourishing herb garden of your own. Our beginner’s guide will take you step by step through the gardening process.
An age-old Indian tradition - ghee, or clarified butter - is slowly finding its way into the modern North American kitchen, and it promises a rich depth of flavor in stir-frys, meats and veggies. Follow our step-by-step guide to make your own ghee at home!