Curried Chicken Salad with Mango & Cashews
Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.
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Image and recipe from Cuisine at Home.
Ingredients
- 1/3 cup olive oil mayonnaise
- Juice of 1/2 lime
- 2 tbsp unsweetened apricot preserves
- 2 tsp curry powder
- Sea salt and ground cayenne pepper, to taste
- 2 cups cubed, cooked chicken
- 1 mango, pitted, peeled and diced
- 1/2 cup diced celery
- 1/4 cup sliced green onions
- 1 tbsp chopped fresh cilantro
- 1/2 cup chopped unsalted cashews
Preparation
- In a large bowl, combine mayonnaise, lime juice, preserves and curry powder. Season mixture with salt and cayenne.
- To mixture, add chicken, mango, celery, onions and cilantro; toss to combine. Stir in cashews just before serving.
Nutrition Information
- Serving Size 1/4 of recipe
- Calories 411
- Carbohydrate Content 22 g
- Cholesterol Content 59 mg
- Fat Content 28 g
- Fiber Content 4 g
- Protein Content 21 g
- Saturated Fat Content 5 g
- Sodium Content 0 mg
- Sugar Content 13 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g