Deconstructed Lamb Gyros: A Greek Classic, Customized
Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.
Mint Leaves
Grilled Lamb Salad with Muhammara, Herbs & Pomegranate
This stunning salad is as rich in flavor as it is in nutrients.
Shrimp Salad Rolls with Thai Dipping Sauce
Fresh shrimp salad rolls are served with a deliciously sweet and spicy Thai dipping sauce. Each roll is filled with crisp vegetables, shrimp, and herbs. Impress family and friends with this easy dish.
Middle Eastern Veggie Board with Dipping Sauces
Turn a rainbow of roasted vegetables into a stunning snack-ready platter that'll feed a crowd.
Ginger Lemon Switchel
Switchel is a refreshing fermented drink that starts with raw ginger and apple cider vinegar as its base. Here, we infuse the ferment with lemon and mint for a tasty beverage. It’s easy to make and easy to drink!
Minty Detoxer
A natural detoxifier never tasted so good. This vegan smoothie is sweet, creamy, and loaded with vitamins and antioxidants. Order Jorge Cruise's book “Tiny and Full” to find more vegan smoothie recipes like it.
Your Guide to Mint
More than just a garnish for desserts, fresh mint is traditionally added to savory dishes in Middle Eastern, Indian and Italian cuisines.
Greek-Style Grilled Fish with Cucumber Mint Yogurt
Grilled oregano-kissed cod fillets are paired with a classic tzatziki sauce for a fresh and tasty meal with just 134 calories per serving. Serve fish on a bed of greens if you have some on hand.