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sushi
Our Top Four Sushi Plates
Enjoying sushi at home has become a special occasion for many. Sushi takes time and care to prepare, and eating sushi in a more traditional style can bring even more enjoyment. For some of us, that means using chopsticks, sushi platters, and soy sauce dishes. Yet, others are happy to have a solid, utility platter that can be used versatilely. The sushi dinnerware we’ve selected is commonly made of porcelain or stoneware designed to add elegance and style to the table. Take a few moments to browse four of the best sushi plates to use at home or as a tasteful gift.
Quinoa and Veggie Sushi with Miso Ginger Sauce
Protein-rich quinoa replaces rice in this homemade sushi that will keep you going all day long with energy to spare. Our miso dipping sauce is to die for – you’ll want to make extra to use as a dip or to drizzle over chicken, tofu or your favorite grain bowls.
Conversation with a Food Blogger: Root + Revel
In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kate Parham Kordsmeier
Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing
For a lighter (yet still crispy!) take on tempura, we’ve coated sweet potato in panko and baked it instead of using the traditional frying technique. Wasabi powder, or Japanese horseradish, adds authentic flavor and a punch of heat to the dressing.
Is Pacific Seafood Safe after Fukushima?
In the aftermath of the Fukushima nuclear disaster, is it safe to eat sushi and other Pacific seafood?
Asparagus & Avocado Sushi
Asparagus and avocado join forces with tender strips of shiitake mushroom for spring-perfect rolls (and a side of quick-pickled ginger) your family will love!
Sushi Salad
This sushi salad unrolls all of the quintessential flavors of your favorite sushi platter. Crisp strips of nori softened with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll on a bed of baby spinach.