White Miso Paste

A little miso makes this one flavor-packed, energy-boosting meal.

A complete, balanced meal in under 20 minutes? This recipe gets it done.

Craving guac but don't have any ripe avocados on hand? This recipe calls for edamame in place of avocados. Blistered shishito peppers add a deep smoky flavor.

Using frozen riced cauliflower helps shorten prep time so this nutritious bowl is on the table quickly. If baby bok choy isn’t readily available, chop up about 7 cups of regular bok choy. Garnish with sliced red chiles for color and heat.

Make peas the star of this bright dish by adding them to this classic ravioli.

This mashed side is sweet, salty, and tangy.

These tofu fries make for a crispy treat when you’re craving comfort food. The miso peanut sauce creates a sweet and delectable dip.

Grilled chicken breast is marinated in salty, earthy, and funky miso for a delicious probiotic punch.