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The Farm-to-Table Flavors of Vermont

From artisanal dairy to maple treats, the Green Mountain State delivers food made with care and local, natural ingredients

Vermont Tourism

Springtime Spaghetti with Pesto, Asparagus, and Zucchini

Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving.

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Squash Season

Honey Hasselback Squash

This Show-Stopping Hot Honey Hasselback Squash Will Impress Your Guests

Squash doesn't have to be bland or boring. With a quick and easy technique and a punch of flavor, this is a side dish no one will overlook.

Perfectly Delicious Pumpkin

Gluten-Free Pumpkin Spiced Waffles

Grown-up and Gluten-Free Pumpkin-Spiced Waffles

These gluten-free pumpkin waffles skip the whipped cream topping for something a little more elevated—an orange-cinnamon maple syrup that you can use in countless ways.

Stock Your Pantry

Green Cleaning Tips

Why Green Cleaning Matters

Why Green Cleaning Matters: Breaking Down the Importance of Eco-Friendly, Plant-Based Cleaning Products

It’s time to put down those chemical-based cleaning solutions and start using greener, cleaner formulas that are better for the environment and your own health.

Be a Better Cook

Clean, Green Living

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The Best Drinks to Enjoy This Summer

The Clean Eating Summer Drinking Guide

What's better than cooking outdoors or throwing the perfect backyard fest for your friends? Having a good drink in hand while doing so. Here, we've rounded up the best recipes, tools, and—of course—beverages for enjoying the summer months outside.

Latest Issue

Magazine issue
Summer 2022

Clean Eating Magazine

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