Easiest-Ever Shepherd’s Pie
Put our version of this classic comfort food on the table tonight in no time at all.
Potatoes
Two-Potato Salad with Salsa Verde
This salsa verde–drizzled potato salad is made with red and sweet potatoes and asparagus. It's sure to be a new favorite on the cookout recipe roster.
Latest in Potatoes
Parsnip Soup with Shaved Parmesan
Soup is great for holiday entertaining because it can be prepared days or even weeks in advance then simply reheated before serving. This one, featuring sweet, nutty parsnips, has rich fall flavors and is especially easy to make.
Wasabi Mashed Potatoes
Sam Zien, host of Discovery Health's Just Cook This! with Sam the Cooking Guy, has a spicy twist to get your old mashed potato recipe out of its rut.
Herbed New Potatoes
Smaller spring potatoes, also known as new potatoes, tend to be sweeter, making this an ideal time of year to try a variety other than America's beloved Russet (otherwise known as the Idaho potato). Our Herbed New Potatoes is a side that's both simple and elegant.
Potato-Crusted Salmon & Goat Cheese Quiches
At just 269 calories per pair, these inventive quiches with their crisp potato crusts make for brunch fare that's as impressive to the eyes as it is to your waistline.
Leek, Potato & Cheddar Soup
All it takes are eight simple ingredients to make a cleaned-up classic that'll warm your bones – and you won't believe it's clean!
Cream of Potato & Pear Soup
Sweet and savory worlds collide in this hearty gluten-free soup, with thin ribbons of chard and chunky navy beans providing sustaining fiber.
Classic Beef Stew
Julie O'Hara takes the ultimate one-pot comfort food and slashed the fat, calories and sodium.
Readers Eating Clean: Creamy Cauliflower, Leek & Potato Soup
This reader loved our Creamy Cauliflower, Leek & Potato soup! Send your recipe images to webeditorial@cleaneatingmag.com, or post via Twitter or Facebook!
Meatless Monday: Potato-Crust Pizza With Roasted Eggplant & Peppers
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