
(Photo: Darren Kemper)
Feeling anxiety over an upcoming deadline or stressful encounter is common – however, when feelings of anxiety persist for months or when those feelings interfere with your life, then an anxiety disorder may be at play. While some people may be able to see positive change through lifestyle and therapy, others may need to work with a doctor to fully gain control over their symptoms.
Many people are surprised to learn that food can play a role in helping to reduce anxiety. Some key nutritional factors to consider:
When eating for anxiety, it’s also key to reduce foods that may exacerbate anxiety such as caffeine, alcohol, sugar and unhealthy fats. (For more in-depth information, read How to Eat Well for Anxiety.)
We’ve put all of these key principles into practice with this tasty, one-week meal plan to help soothe anxiety. Remember to combine this plan with a focus on sleep, movement and proper hydration. And make sure to communicate with your doctor and/or therapist to ensure you have a holistic treatment plan.

We’ve elevated your basic chia pudding into this beautiful, three-layer treat sweetened with only liquid monk fruit. The vibrant mixed berries will help you get closer to eating a rainbow of colors each day. Get the recipe.

Made with quinoa and black beans, these crispy patties will leave you feeling satisfied for hours. Get the recipe.

Honey and sriracha glaze gives the salmon an amazing sweet and spicy flavor. The avocado salsa is the perfect finish for this fast and easy dinner. Get the recipe.

This quintessential dessert gets a healthy makeover in this recipe that relies on whole-food ingredients and natural sweeteners – and there’s no ice-cream maker needed! Get the recipe.

Gluten-free pizza gets a budget-friendly makeover with this seafood rendition featuring canned sardines! Get the recipe.

A creamy herb dressing is the perfect complement for soft butter lettuce and avocado. If you don’t want to risk onion breath, skip the onion entirely, or pickle it for a sweet-tart flavor without the pungency. Get the recipe.

This delicious, plant-based recipe includes sea vegetables, vibrant produce and healthy, filling grains. Naturally full of iodine, vitamin C, manganese and vitamin B2, seaweed is a clean eater’s best friend! Get the recipe.
| Breakfast | Lunch | Dinner | Total Nutrients | |
| Monday | 1 serving Berry Chia Parfait (refrigerate leftovers) | 1 serving Veggie Quinoa Patties with Black Bean Salsa (freeze 1 serving, refrigerate remaining) | 1 serving Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice (refrigerate leftovers) | Calories: 1,436 Fat: 83 g Sat. Fat: 26 g Carbs: 131 g Fiber: 43 g Sugars: 34 g Protein: 60 g Sodium: 879 mg Cholesterol: 53 mg |
| Tuesday | 1 serving Berry Chia Parfait (leftovers) | 1 serving Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice (leftovers) | 1 serving Veggie Quinoa Patties with Black Bean Salsa (leftovers); 1 serving Dairy-Free Coconut Lime Ice Cream (save leftovers) | Calories: 1,773 Fat: 106 g Sat. Fat: 37 g Carbs: 164 g Fiber: 49 g Sugars: 57 g Protein: 63 g Sodium: 899 mg Cholesterol: 53 mg |
| Wednesday | 1 serving Berry Chia Parfait (leftovers) | 1 serving Pizza with Sardines & Fennel (save leftovers) | 1 serving Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice (leftovers) | Calories: 1,430 Fat: 89 g Sat. Fat: 33 g Carbs: 106 g Fiber: 32 g Sugars: 36 g Protein: 67 g Sodium: 1,300 mg Cholesterol: 100 mg |
| Thursday | 1 serving Smoked Trout Salad with Creamy Dill Dressing (save leftovers) | 1 serving Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice (leftovers) | 1 serving Veggie Quinoa Patties with Black Bean Salsa (leftovers); 1 serving Dairy-Free Coconut Lime Ice Cream (leftovers) | Calories: 1,726 Fat: 96 g Sat. Fat: 22 g Carbs: 156 g Fiber: 43 g Sugars: 58 g Protein: 80 g Sodium: 1,409 mg Cholesterol: 122 mg |
| Friday | 1 serving Berry Chia Parfait (leftovers) | 1 serving Smoked Trout Salad with Creamy Dill Dressing (leftovers) | 1 serving Arame Avocado Salad (save leftovers); 1 serving Dairy-Free Coconut Lime Ice Cream (leftovers) | Calories: 1,447 Fat: 88 g Sat. Fat: 36 g Carbs: 126 g Fiber: 39 g Sugars: 40 g Protein: 48 g Sodium: 1,208 mg Cholesterol: 69 mg |
| Saturday | 1 serving Smoked Trout Salad with Creamy Dill Dressing (leftovers) | 1 serving Pizza with Sardines & Fennel (leftovers) | 1 serving Arame Avocado Salad (leftovers); 1 serving Dairy-Free Coconut Lime Ice Cream (leftovers) | Calories: 1,607 Fat: 85 g Sat. Fat: 26 g Carbs: 152 g Fiber: 35 g Sugars: 46 g Protein: 71 g Sodium: 1,948 mg Cholesterol: 116 mg |
| Sunday | 1 serving Smoked Trout Salad with Creamy Dill Dressing (leftovers) | 1 serving Arame Avocado Salad (leftovers) | 1 serving Veggie Quinoa Patties with Black Bean Salsa (thawed and heated); 1 serving Dairy-Free Coconut Lime Ice Cream (leftovers) | Calories: 1,613 Fat: 79 g Sat. Fat: 19 g Carbs: 177 g Fiber: 46 g Sugars: 44 g Protein: 64 g Sodium: 1,527 mg Cholesterol: 69 mg |