Korean Gochujang Dressing

Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.

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Best Uses:

  • Tossed with cold soba noodles and charred broccoli and cauliflower florets for a lively sweet, spicy and tangy salad
  • As a marinade for pork, beef, chicken or tofu, or as a finishing sauce after grilling
  • As a salad dressing, tossed with thinly sliced cucumbers, green onions and leaf lettuce for a refreshing salad with zip

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1/2 cup



In a bowl, whisk together all ingredients until smooth. Serve with additional sesame seeds (if using). Cover and refrigerate up to 1 week.

Nutrition Information

  • Serving Size 2 tbsp
  • Calories 148
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 8 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 1189 mg
  • Sugar Content 13 g
  • Monounsaturated Fat Content 3 g
  • Polyunsaturated Fat Content 3 g

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