Fantastic Fig Recipes
Full of vitamins and minerals, and a great source of fiber, dried and fresh figs are a healthy and versatile ingredient that can add a burst of sweetness to all kinds of dishes. Here are a few of our faves.
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Freckled Leaf Lettuce with Goat Cheese, Pecans & Brown Turkey Figs
Dig into this luscious summertime salad recipe with goat cheese, pecans and brown turkey figs from Terranea's Chef de Cuisine Andrew Vaughan.
Chicken & Fig Linguine with Blue Cheese
Chicken, pasta and cheese get dressed up with balsamic glazed figs and herbs in this comforting yet elegant dish.
Endive Bites with Goat Cheese, Figs & Honey
When guests are coming, it's always helpful to have a quick, no-cook appetizer on the menu. These fresh, crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together, and will please even the pickiest guest.
Fig, Apple & Sage Stuffing
You'll never go back to traditional butter-laden stuffing recipes after trying our low-fat version – ample flavor and moisture come from sautéed vegetables, juicy apples and broth!
Eggplant, Fig & Goat Cheese Flatbread
The meaty aubergine enlists figs and chèvre to share a chickpea crust, perfect for an hors d'oeuvre, appetizer or a light lunch!