Ground Ginger

We're giving your typical latte a delicious, protein-rich upgrade.

If you’re tired of the same ol’ sandwiches and salads, you’ve got to make this richly spiced and curry-inspired spin on classic chicken salad.

Liven up any gathering with this gingerbread roll that can be made in advance and refrigerated until guests arrive.

In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.

When you think of a hot breakfast bowl, it doesn’t have to start with oats. Here, we use protein-rich quinoa mixed with apple and warming spices to fuel your morning.

Any morning is glorious when this loaf is ready and waiting. It’s grain-free and packed with good-for-you ingredients, but the coconut butter glaze almost takes this breakfast into dessert. Remember to use coconut butter, not coconut oil, for the glaze.

Tender salmon and warm Moroccan spices make for a quick and healthy meal. Bulgur is low in fat and a good source of vitamins, minerals and fiber for a filling side.

A fresh, clean take on green beans, lightly sprinkled with organic sesame seeds and ginger.

Stir this fragrant mixture into a quick chicken salad with chopped mango and green onions, cashews and mayonnaise.

These blender pancakes couldn't be any easier, making these a great weekday breakfast option. Just blend, cook and eat!

These muffins are a delicious combination of carrot cake, banana bread and oatmeal muffins, all in one bite.

Serve this zesty North African stew made in the Instant Pot with kamut, a deliciously plump and chewy ancient wheat. It’s an inexpensive staple you’ll find in bulk and natural food stores.