Add a Southern Twist to Your Thanksgiving Table With This 10-Minute Corn Bread
This Jalapeño Cheddar Cornbread easily transforms into 4 other quick breads, sweet and savory, with some very simple swaps.
This Jalapeño Cheddar Cornbread easily transforms into 4 other quick breads, sweet and savory, with some very simple swaps.
Homemade jalapeño-infused corn bread croutons add a spicy crunch to this bread salad.
This skillet cornbread makes a great side to a warming stew or chili. Serve it warm slathered with butter.
An electric pressure cooker makes great chili in a snap, and it can also bake up delicious corn bread at the same time. When cooked, the top of the corn bread will appear pale, but the bottom will be golden brown — just invert it onto a serving plate for the best presentation.
There's no need to soak the beans overnight for this easy slow-cooker version of an all-American favorite. The corn bread recipe makes more than you'll need, but here's a tip: Heat up the leftovers and drizzle with honey for a super fast breakfast the next day.
This just might be the coolest muffin you’ve ever tried – it’s cornbread on the top and frittata on the bottom, filled with veggies like corn, zucchini and scallions for an all-in-one breakfast.
A one-skillet twist on a traditional chili with corn bread, this clean eating chili uses both lean beef and black beans for a satisfying protein punch.
Fresh corn and maple syrup ensure a tender, moist crumb and provide a subtle sweetness to this easy, gluten-free corn bread.
Jalapeño poppers are generally laden with cheese, breaded and deep-fried – not exactly a clean snack! We reduced the cheese and mixed it into a baked cornbread batter. Serve them with your favorite salsa and a bit of sour cream.