Double-Duty Dough
Make this dough to use for both breakfast and dinner recipes.
cornmeal
Spicy Beef Chili with Buttermilk Jalapeño Corn Bread
An electric pressure cooker makes great chili in a snap, and it can also bake up delicious corn bread at the same time. When cooked, the top of the corn bread will appear pale, but the bottom will be golden brown — just invert it onto a serving plate for the best presentation.
Cornmeal Pancakes with Black Bean Salsa & Cilantro Yogurt
Pancakes take a savory turn with this almond and cornmeal version topped with black bean salsa and a drizzle of cilantro-infused yogurt.
Spiced Catfish
This clean catfish recipe is coated in cornmeal and fried, but its naturally sweet flesh works perfectly with a simple sprinkling of spicy chile powder.
Slow Cooker Beef & Black Bean Chili with Corn Bread
There's no need to soak the beans overnight for this easy slow-cooker version of an all-American favorite. The corn bread recipe makes more than you'll need, but here's a tip: Heat up the leftovers and drizzle with honey for a super fast breakfast the next day.
Blueberry Lime Cobbler with Cornmeal Biscuit Topping
We slashed the sugar from this classic dessert to let fresh summer berries shine.
Shrimp in Tomato Wine Sauce with Corn Cakes & Lime Crema
Soft corn cakes topped with shrimp in a savory tomato and white wine sauce in this easy enough for a casual meal but special enough for company dish.
Skillet-Grilled Red Pepper Shrimp
So as not to stifle the nutrients in shrimp and grits, we've cut the butter and cheese so often laced throughout, cutting cholesterol in the process and adding ample iron and vitamins A and C.
Polenta Pie with Sweet Potato & Carrot Caponata
Modern-day Italians serve cornmeal-based polenta as a simple side or hearty entrée, enriched with cheeses and herbs. Offering yet another take on the classic, our polenta is used to create a soft crust for a winter vegetable pie.