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1. Preheat a greased grill or grill pan to medium-high.
2. In a large bowl, combine lamb, oregano and pepper; mix with your hands until well combined, then form into 4 patties. Sprinkle patties with salt. Grill, flipping once, until an instant-read thermometer inserted into the thickest part reads 145ºF, 3 to 4 minutes per side.
3. Meanwhile, in a large bowl, combine lettuce, tomatoes, cucumber and olives; gently toss. Add lemon juice and oil and toss to coat. In a small bowl, whisk together yogurt, feta, mint and additional salt and pepper, to taste. Divide salad among bowls. Top each with a burger patty and drizzle with yogurt sauce.
- Serving Size 1/4 of recipe
- Calories 474
- Carbohydrate Content 12 g
- Cholesterol Content 104 mg
- Fat Content 35 g
- Fiber Content 5 g
- Protein Content 29 g
- Saturated Fat Content 12 g
- Sodium Content 670 mg
- Sugar Content 6 g
- Monounsaturated Fat Content 18 g
- Polyunsaturated Fat Content 3 g