Lunch

The sweet and savory mingle in our Asian-inspired marinade, with low-sodium soy sauce, lime juice, raw honey, fresh ginger, garlic and hot pepper sauce. It beats ordering in!

This lemon-spiked fennel and potato dish also gets its flavor from thyme, garlic, green onions and sour cream, weighing in at only 3 grams of fat per serving!

The ratio of protein and carbohydrates makes this salad ideal for a light lunch or snack. Try serving it with brown rice for a more substantial meal.

Say good-bye to dry turkey burgers! Mixing in eggplant makes for moist, tender burgers and brings a touch of smoky flavor. These have a bit of a kick from the curry powder and cayenne, so feel free to cut back if you're sensitive to spice.

Bold aromatic ingredients, such as soy sauce, ginger, green onions and garlic, are the key to infusing this light meal with serious, savory flavor – not to mention a seriously crispy exterior on our faux "fried" chicken, despite having only 339 calories!

We take your traditional slow-cooker chili and turn it on its head with subtle hints of espresso, just enough to tickle (rather than assault) the palate! The cost for a trip to flavor country? Just 230 calories...

We bake our lighter, rutabaga-laced latkes to save you the time (just 20 minutes hands on!) and the weight of frying them in oil.

Stephanie Izard, winner of season four's Top Chef, creates a crisp salad for you to enjoy this season.

Our nutrient-rich pesto combines arugula, pistachios and roasted figs, offering a sweet and savory flavor to this classic pasta dish in just 25 minutes!

Ditch the traditional butter-fried Monte Cristo for a healthier, tastier take. Sautéed turkey, pear, baby spinach and low-fat Swiss spare the fat but not the flavor.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.