Sirloin & Peppery Tomato Reduction
This protein-rich dinner is only $2 per serving, but that doesn't mean it can't have rich flavor! The process of reduction intensifies the sauce's flavor, lending the sirloin a pleasing tang.
20 Minutes Or Less
20 Minutes Or Less
Find quick & easy recipe ideas for dinner, appetizers, side dishes, and dessert which can all be made in 20 minutes or less.
Find quick & easy recipe ideas for dinner, appetizers, side dishes, and dessert which can all be made in 20 minutes or less.
Simplified Salad Niçoise
Whip up a hearty French salad in just 25 minutes! Ringing in at just $8, this healthy recipe suits your wallet as well as your waistline.
Shrimp Salad Sandwich
We've taken your classic shrimp salad sandwich and amped up the flavor even more with fresh dill, crunchy celery and Dijon. In our version, Greek yogurt stands in for mayonnaise, providing creamy texture without the fat.
Shrimp & Goat-Cheese Quesadillas
Quesadillas make your life in the kitchen easier! Our Mediterranean version can be assembled up to 12 hours in advance, refrigerated and baked when needed.
Shallow-Poached Fish in Leek Broth
Chef Jo's onion-inspired striped bass recipe uses a quick and simple cooking method: shallow-poaching. The delicate dish goes great with soba noodles or rice vermicelli.
Sesame Pork Tenderloin with Apple Tamari Glaze
Toasted sesame seeds turn these pork tenderloin medallions into a dramatic-looking dish, while sweet apple butter and savory tamari combine to create a luscious sauce for a sideof steamed baby bok choy.
Seared Scallops with Mint Vinaigrette & Green Pea Purée
Our slightly browned scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.
Seared Tenderloin
When dealing with inimitably supple beef tenderloin, keep it simple: A quick dash of seasoning and a hot sear in the pan and this cut will always impress.
Seared Chicken with Maple Glaze
If you have an extra 20 minutes and a skillet, you can treat your family to a complete and tasty meal!
Seared Scallops over Pea Pesto Linguine
Bridge the gap between surf and turf by serving up seared scallops, a dinner option that's as fresh and delicate as it is substantial and rich.
Scallops with Wilted Spinach, Grapefruit and Mint
With a vibrant sauce and a bit of flair in its presentation, this dish looks and tastes great for so little effort. Scallops take literally minutes to cook, making them the perfect fast food when you need a touch of elegance in a flash.
Scallop Po’Boy Wrap Panini
Broiled scallops sprinkled with a crunchy, toasted bread-crumb and almond mixture and cloaked with a thick, smooth, lemony avocado sauce is our lean, culinary ode to this New Orleans signature sandwich.
Savory Breakfast Cocktail
Bloody Mary fans will love this hearty drink, especially if you spike it with a dash of Worcestershire sauce or some horseradish!
Savory Porridge with Asparagus & Feta
Give your porridge a postmodern twist - oat bran is as creamy and satisfying as polenta and is the perfect base for this savory porridge that is packed with some of the season's veggies.