The New Condiment on the Block: Chile Crisp
It’s like chile oil, but crispier — and you just might find yourself drizzling it on everything.
condiment
Miso, Sesame & Green Onion Dressing
Made from fermented soybeans, miso paste is a probiotic food that helps improve gut health. Miso paste also contains minerals such as calcium, iron, zinc and magnesium. This dressing serves beautifully alongside summer slaws, soba noodles or grilled chicken.
Curried Peach & Corn Salsa
Serve this fragrant salsa with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.
Basil, Chive & Parsley Blender Pesto
Serve with cooked pasta, spoon over grilled fish or spread over whole-grain crusty bread and top with halved grape or cherry tomatoes.
Grilled Corn & Peach Salsa
The flavors of summer come out in this sweet vegetarian salsa that combines grilled corn and fresh peaches. A light vinegar dressing adds just the right amount of saltiness to balance the flavor.
Make Your Own Clean Condiments
Add a nutrient-packed flavor boost with condiments like hot sauce, dijon mustard and garlic aioli crafted in your own kitchen
How to Make Your Own Mason Jar Dressing
A quick shake of the wrist is all you need for fresh dressings bursting with flavor.
Harissa Sauce
This fiery hot sauce is fantastic served as a dip for oven-roasted chicken fingers, on the side of broiled or grilled steak, spread sparingly on sandwiches and burgers or mixed with whole-wheat couscous studded with chickpeas, chopped dried apricots, tomatoes and scallions.
Thai Curry Paste
Use this paste instead of buying one from the store for light, simple and uncomplicated curries full of Southeast Asian flavors like lemongrass, Thai Basil, coriander, turmeric and ginger!
Serrano Hot Sauce
Chef Jo's piquant West Indian blend has a touch of sweetness, thanks to chopped mango. Enjoy this island-inspired condiment on your favorite CE burgers, sandwiches, pizzas and omelettes.
Raw Rhubarb Compote
Surprise! Nutritious rhubarb can be eaten raw! Serve this simple compote over nonfat Greek yogurt, homemade granola or even savory dishes such as grilled pork tenderloin.
Olive & Sun-Dried Tomato Spread
Try this low-cal spread on multigrain crackers, as a dip for crudités, smoothed on whole-wheat bread in lieu of mayo for a flavorful sandwich or burger.
Mango Chutney
Chef of Miami's Lifefood Gourmet and self-proclaimed "health motivator" John Schott shares a quick and easy chutney recipe that'll liven up all sorts of dishes.
Cranberry Sauce with Apples & Ginger
Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly firm, creating a pleasing variety of textures and tastes in our revamped cranberry sauce. Plus, the slight spiciness of fresh ginger gives this not-too-sweet fat-free condiment a pleasant kick.
Clean Eating Olive Oil Mayo
Create your own clean, olive oil–based mayonnaise in as little time as it takes to turn on your food processor!
CE Homemade Ketchup
Dress up your burger and fries with this clean, homemade ketchup recipe!
Avocado Pesto
Chef Kristi Richey of Greenleaf Gourmet Chopshop adds some zing to her sandwiches with this creamy avocado pesto. Just spread a tablespoon or two on one of your whole-wheat bread slices or use it as a topper for your favorite whole-wheat pasta!