Wild Mushroom Flatbread
This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.
flatbread
Wild Takes on Turkey Leftovers That Aren’t Sandwiches
We’re sharing a few nonstandard ways to use up your leftover bird, from an innovative papaya salad to potato pancakes.
This Cranberry Turkey Flatbread Will Make You Happy to Have Holiday Leftovers
Spice up your extra turkey and spare cranberry sauce by turning them into a quick, easy flatbread.
Chickpea-Crust Flatbread with Cashew Basil Sauce
Crispy-chewy flatbreads made from chickpea flour are a popular street food in southern France, where it’s known as socca. Our version is topped with a creamy cashew sauce and a bevvy of veggies.
Our Mother’s Day 2021 Menu: A Meal for Every Mom
Mother’s Day is just around the corner. Gear up with an impressive recipe for every kind of mom, from the vegetarian to the adventurer to the seafood lover and more.
Squash, Caramelized Onion & Sausage Flatbread
Flatbreads have the same broad appeal as pizza but are ideal for dolling up with sophisticated flavors. Here, a tasty homemade dough gets topped with caramelized onions, sweet squash, zesty sausage and creamy goat cheese for an appetizer that’s definitely not every day.
Maple Balsamic Chicken Flatbreads with Pineapple Salsa
Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.
Sweet Potato Flatbread with Rapini & Caramelized Onion
Is sweet potato crust the new cauli crust? Say hello to the newest alternative to traditional pizza.
Grilled Mixed Mushroom Flatbread
Smothered in walnut-parsley pesto and topped with mushrooms, this meatless flatbread takes only 30 minutes to serve up, thanks to store-bought dough.
Spring Onion Pesto with Kamut Flatbread
The possibilities are endless with this versatile pesto: Swirl it into soups, smear it onto sandwiches, dollop it onto pizza or bake it into bread. This creative twist calls on spring onions instead of basil for an ultra-fresh and bright flavor.
Grilled Veggie Flatbread
This fork-and-knife flatbread is spread with herby, creamy ricotta and then loaded with sweet and savory veggies for a fresh take on Middle Eastern street food. Be sure to buy a good-quality full-fat ricotta for the best results. The vegetables are adaptable, so use whatever looks good at your farmers’ market this week!
Asparagus & Lemon Ricotta Flatbread
This easy asparagus and lemon ricotta flatbread is ready in just 30 minutes and costs just $10 to make, making it a perfect choice for a budget weeknight meal.
Our Best Healthy Pizza Recipes
From whole wheat to spelt, doughy to flatbread, meaty to piled high with veggies, we have all of your healthy pizza dreams covered.
Eggplant & Roasted Red Pepper Flatbread with Olives & Almonds
Jam-packed with veggies, nuts and herbs, this flatbread makes a hearty, satisfying appetizer. Paired with a simple green salad, it also makes a great entrée for four to six people.
Caramelized Plum, Mozza & Arugula Flatbread
Sticky, golden sautéed plums steal the show in this rustic flatbread recipe that is sure to impress.
Shrimp Scampi Flatbread
Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!
Mushroom & Radicchio Pizzetta
Meaning "little pizza" in Italian, a pizzetta is light in size but big on taste. Peppery arugula and crisp radicchio complement the creaminess of the mushrooms and goat cheese.
Eggplant, Fig & Goat Cheese Flatbread
The meaty aubergine enlists figs and chèvre to share a chickpea crust, perfect for an hors d'oeuvre, appetizer or a light lunch!