Videos

To grill or not to grill? That’s the burning question on a lot of clean eaters' minds this summer. Never one to ruin a party, Chef Jo’s armed with tips and tricks so you can grill on safely this summer.

Put those last few bits of tasty cheddar cheese to work in these quick and easy comfort dishes.

An age-old Indian tradition - ghee, or clarified butter - is slowly finding its way into the modern North American kitchen, and it promises a rich depth of flavor in stir-frys, meats and veggies. Follow our step-by-step guide to make your own ghee at home!

Sneak last night's baked potatoes into today's sweet and savory snacks with our three mouthwatering money-saving recipes!

Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.

It may seem tricky, but removing all the meat from an entire chicken can be quick and easy - you'll look like an expert in no time.

A quick and simple way to pack your "sushi" wrap for lunch so you don't crush it while keeping it fresh all day long.

Follow these six easy steps to assemble your steak roll in an efficient manner.

Daunting though it seems, follow our simple steps to get your bird from freezer aisle to family table with ease.

A useful approach to prepping your mushrooms and not letting anything go to waste!

Cultivated for its enlarged root rather than its above-ground stalks, celery root, or celeriac, can be challenging to clean, but its firm ivory-colored flesh is worth the work and equally delicious raw or cooked.

Garlic transforms beautifully with oven roasting, luring your family to the dinner table with its most appetizing aroma.

In just a few steps, you'll have your own clean, whole-wheat dumplings filled with whatever you fancy.

Airy layers of phyllo dough, wrapped around the filling of your choice, create crisp, flaky pastries that are sure to disappear in moments.

If the thought of "debearding" your mussels has you taking a Schick to shellfish, think again. Our step-by-step slideshow shows you exactly how to prep your mollusks.

Sure, you're saving a bundle (on cash and calories) by dining in and skipping the sake and tempura appetizers, tax and tip. But what's even better is the fun you'll have rolling your own clean California rolls.

While our pork and mango version is a great option using June's ripe-for-the-rolling mangos, feel free to fill your hand rolls with strips of your favorite seasonal produce and lean proteins.

We've cracked it! A Dungeness crab, that is. Check our step-by-step visual guide to easily extracting tasty morsels of crab from its armor-like exterior.

Seven simple steps to make your crisp, colorful corn last all through the year!

Swirling pizza dough in the air isn't the only way to prepare the perfect crust. Here's the simplest way to get your pizza started.

Don't let its tough exterior fool you. Deep down, spaghetti squash yields a surprisingly sweet and textural interior that's slightly nutty in flavor.

The key to extracting the delicate meat from a whole fish is to gently remove the skeleton. Here's how to do it in four simple steps!

Scallops can be steamed, grilled or baked, but searing them in a hot pan is the best and fastest way to prepare them - it creates a caramelized crust on both flat sides and adds incredible flavor.

We've got a step-by-step tutorial illustrating exactly how to make our clean jerky!

Four simple steps to rolling out your perfect whole-grain pie crust!

Take best-right-now, peak-of-season tomatoes and preserve all their juicy sweetness well into the coming year!

Use our simple guide to extract every last aril from your pomegranates.

Peruse winter's best produce - we guarantee you'll fall in love with its leafy greens, crimson pomegranates and ample orange (citrus and sweet potatoes).

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