These Halloumi “Fries” with Hot Honey Dip Are Made for Snacking
Salty, crispy and chewy, these halloumi fries are sure to become a regular in your recipe lineup.
Salty, crispy and chewy, these halloumi fries are sure to become a regular in your recipe lineup.
Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.
This isn’t your typical side of greens.
Squash doesn't have to be bland or boring. With a quick and easy technique and a punch of flavor, this is a side dish no one will overlook.
Looking for a go-to slaw recipe? This wonderfully crisp version with Napa cabbage and sugar snap peas is light and refreshing.
They’re not exactly the same as the original, but this quirky plant-based trend offers the same sauce-dribbling-down-your-chin kinda feel.
Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.
This chunky version of hummus, known as Hummus Masabacha, contains whole chickpeas for a fresh take on the dish.
Normally, gratins are layered horizontally so that the sliced vegetables lie flat in the dish. This recipe literally turns that on its side — the potatoes and artichokes are standing on their edges, so you get lots of crispy bits on top and a really fancy look that’s impressive on your holiday table.
Heirloom carrots are a great go-to veggie for a side dish because they look gorgeous plated; plus, they’re delicious simply roasted with olive oil or coconut oil. But when you top with maple syrup and cashew cream, these carrots become next-level!
This skillet cornbread makes a great side to a warming stew or chili. Serve it warm slathered with butter.
Roasting radishes mellows out their pungent flavor. Here, we use their green tops to provide a nutrient boost while minimizing waste. This dish makes a great side, or make it a main by serving it in a bowl topped with fried eggs.
We’ve got three incredible varieties of rolls and three homemade sauces – choose your favorite roll and sauce, or make a crowd-pleasing mix-and-match platter for your next patio party.
The entertaining season is upon us, and with it comes 3 scrumptious stuffing recipes for every kind of feast.
Apples are rich in fiber, which helps to regulate blood sugar levels. Additionally, they contain the flavonoid antioxidant quercetin, which acts as an anti-inflammatory in the body to help scavenge disease-causing free radicals.
The gang’s all here! From clean, creative takes on potatoes to all kinds of salads and crispy counterparts, you’re sure to find a summer’s worth of sides in this collection. Plus, get two bonus desserts!
Smaller spring potatoes, also known as new potatoes, tend to be sweeter, making this an ideal time of year to try a variety other than America's beloved Russet (otherwise known as the Idaho potato). Our Herbed New Potatoes is a side that's both simple and elegant.