Cauliflower Fried Rice with Chicken
Cauliflower stands in for rice in this remake of the takeout favorite.
ghee
If You Love Tikka Masala, You’ve Got to Make These Turkey Meatballs
These sauce-covered meatballs will transform how you think about tikka masala.
7 Pantry Items That’ll Turn Your Healthy Cooking Up to Eleven
Keep these star ingredients on hand for instant hits of flavor in a fraction of the time.
Buffalo Chicken Twice-Baked Potatoes
These high-protein potatoes make the perfect appetizer, snack or side dish. Plus, they're gluten-free and Whole30 friendly.
Salt & Vinegar Pommes Anna
Thin slices of Yukon Gold potatoes are arranged in a spiral pattern, brushed with ghee and sprinkled with salt, then baked until golden brown.
No-Muffin Eggs Benny with Ghee Hollandaise
These Eggs Benedict are every bit as good as the classic versions served over an English muffin. Except we swap the muffin for sweet potato fritters, making this dish Whole30 compliant.
Creamy Chicken Curry with Mashed Potatoes
Let this spiced chicken curry warm you up from the inside out. This recipe is packed with veggies and has a silky coconut milk base for a dish that is both indulgent and healthy.
Herbed Meatballs in Tomato Sauce with Cauli-Rice
Homemade meatballs that use coconut flour as a binder get simmered in a hearty tomato sauce and served on a bed of cauliflower rice.
Sweet Potato Flatbread with Rapini & Caramelized Onion
Is sweet potato crust the new cauli crust? Say hello to the newest alternative to traditional pizza.
Gorgeous Ghees
These buttery, grass-fed ghees up the nutritional ante while providing you with a myriad of ways to perk up your meals.
What’s The Difference Between Ghee and Butter?
Ghee is simply butter minus the milk solids and water, but it has a long-standing reputation as one of the healthiest cooking fats available. Should you be eating more of it?
A Step-By-Step Guide To Making Your Own Ghee
An age-old Indian tradition - ghee, or clarified butter - is slowly finding its way into the modern North American kitchen, and it promises a rich depth of flavor in stir-frys, meats and veggies. Follow our step-by-step guide to make your own ghee at home!